Coursed & Plated Appetizers Mark Tarbell's Iron Chef Soup roasted apple, celery root Butter Lettuce citrus vinaigrette, grapefruit, fennel Entrée Whole Roasted Prime Tenderloin lentils, hasselback potato, haricot vert, charred tomato demi-glace Butter Poached Maine Lobster roasted beets puree, vegan tarragon emulsion, mâche Dessert S'mores Tartlet chocolate ganache and housemade marshmallow Flaming Baked Alaska housemade ice cream Raspberry Mille Feuille sample menu Other Options
