Neighborhood Dining in Phoenix
Dining at Tarbell’s
Tarbell’s has been widely praised as one of Phoenix’s most celebrated and enduring restaurants. It has been named Best Restaurant by Food & Wine, Best Place to Dine Solo by Esquire, and Best New-American Restaurant by Citysearch. Since opening in 1994, it has earned more than 50 City “Best Of” and industry awards. Chef Mark Tarbell has also won Food Network’s Iron Chef America, five Emmy Awards as host of AZ PBS’s Plate & Pour and Check, Please! Arizona, and a James Beard Award nomination for Best Chef, Southwest, and has cooked 11 dinners at the celebrated James Beard House.
Every great night here begins the same way. See what’s on the menu.
CATERING & PRIVATE EVENTS
Bring Tarbell's to Your Table
From intimate private dinners to full-service catering across Phoenix and Scottsdale, we bring the same craft and hospitality that built Tarbell's to wherever you're gathering. Let's plan it together.
Upcoming Events Calendar
