Thanksgiving Feast for Two

Enjoy a beautiful Thanksgiving feast without all the pots & pans to clean after!

Choose an entrée and get all the sides & dessert with it!

Meals will be ready for pick up on Wednesday, November 22 after 11am.

Heating instructions will be included for you to "cook", serve, and enjoy on Thanksgiving!

**One meal serves two people**

Choice of:

Herb Crusted Turkey

Whole Roasted Salmon

Red Wine Poached Filet

Dinner includes:

Field Green Salad with Grilled Pears, Crow's Dairy Goat Cheese & Toasted Pumpkin Seeds

Haricot Verts with Shallots & Sweet Butter

Brussels Sprouts with Vegan Chorizo

Maple Glazed Carrots

Butternut Squash Risotto

Herb Roasted Red Bliss Potatoes

Butter Whipped Potatoes

Housemade Honey Glazed Biscuits

Cinnamon Chocolate Mousse

Pumpkin Pie Slice with Whipped Cream

Ginger Cookies