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Open 7 Nights A Week
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Welcome Home

Mark Tarbell (the only winning competitor on the 5th season of "Iron Chef America") opened Tarbell's in 1994.

Previously he had studied in Paris at the l'Academie du Vin and earned a Grande Diplôme d'Etude Culinaire from Ecole du Cuisine La Varenne.

Mark and his restaurants (he also owns The Oven in Denver) have earned more than 50 city and industry awards, including a "Best Restaurant" from Food and Wine magazine and a nomination as "Best Chef - Southwest" by the James Beard Foundation.

Special Event

Posted 07.16.12

Mark traveled up to Maynard Keenan's vineyard so the two of them could prepare a dinner for the winning bidder of the Arizona Wine Grower's Association's 2011 fundraiser.   The seven course menu included this...
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Media Moment

Posted 06.05.12

It's the perfect month for Mark to demonstrate making his Summer Corn & Sweet Red Pepper Soup! ...
Read More

Take A Look Inside
|| Steamed Mussels with white wine, organic thyme and shallots || A Mr. Fish of the Moment || Sauté of Wild Mushrooms || Hamachi Crudo || Scallops with saffron risotto, spring garlic, and wild mushrooms || Roasted Beet Salad with mizuna and house-made Cabernet aioli || Roasted Beet Salad wth goat cheese and fingerling potato || House Ground NY Strip Cheeseburger with aged Chedddar || The east side dining room. || San Danielle Prosciutto Wood Oven Pizza with spinach pesto and mozzarella || A Mr. Fish of the Moment || Chopped Bleu Salad with fines herbes, pear, and Roquefort vinaigrette || Grilled Organic Salmon on Crispy Potato Cake with molasses, lime, and local honey || House-Pulled Mozzarella with organic tomatoes and balsamic reduction || Kale and Apricot Salad || A Mr. Fish of the Moment || Wood Oven Pizzas || Golden Beets with Blood Orange Vinaigrette || Tar's Scotch Beef with buttermilk mashed potatoes and velvet red wine gravy || The west side dining room. || Tumbleweed Onions with our secret sauce || Warm Chocolate Cake with pistachio ice cream || An Earth's Best Veg Plate || Scotch Beef Sliders with horseradish cream and au jus || An Earth's Best Veg Plate || House-made Ribbon Pasta with our own spicy chicken fennel sausage || Tarbell's (circa 1994)
Watch Mark on YouTube
What People Are Saying
Best Organic Indulgence

Food & Life Magazine

FAQ Click Here for Frequently Asked Questions about Tarbell's Restaurant
Do I need Reservations?
We recommend, but don't require, reservations. Please understand that without one there may be a wait on our busier nights. Walk-in diners can always opt for full service at the bar.

What is the dress code?
"Resort Casual". We see everything from denims to diamonds.

Do you have Vegan, Vegetarian and/or Gluten Free menu items?
We have vegetarian and gluten-free menu items. We're happy to prepare a vegan menu for you with a little notice.

What about food allergies?
We rely on you to clearly communicate your restrictions to us, and we'll be happy to suggest and provide substitutions.

Can I make special requests?
Absolutely. Let us know what you're looking for and we'll do everything we can to accommodate you.

Can I bring my own wine?
Sorry, our license doesn't permit it. You'll be relieved to know we have an award-winning Wine List with more than 400 selections, and an extensive Wine-by-the-Glass list.

Do you offer take out?
Everything on our menu is available for take out. Call ahead to have it ready when you are. Of course some things travel better than others and we'll be happy to make recommendations.

Do you sell Gift Certificates?
Of course! We sell electronic gift cards that may be purchased in any denomination. Click above for a fast, secure, on-line purchase.

What's the parking situation?
Free parking is available in the lot but space is limited so we also offer free valet parking every weekend, and on some weekdays (varying seasonally).