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3213 East Camelback Road Phoenix AZ 85018

phone 602.955.8100     fax 602.955.8181    eat@tarbells.com

Open 7 Nights a Week: Mon-Sat 5PM to 10PM Sun 5PM to 9PM

Photography by Paul Markow
Our menu changes seasonally.  Dishes photographed above may not appear on the current menu.

What's New?

Braised Lamb Ravioli
sautéed sun-dried tomatoes and okra,
wilted Romaine lettuce, and natural jus

Taste the Season with

Farm to Table

Chef Stephen's Three Course

Menu Changes Weekly

$36 per person

The 2009 Tarbell's Stay-Cation
--making it cool to hang out in the heat--

All summer long, peruse our special
30 Under 30 Wine List
just perfect for "staycation-ing".
These are not your garden variety wines, but a real splurge of styles for every palate. 

Best Restaurant

Food & Wine Magazine

Best Chef: Southwest Nominee - Mark Tarbell

James Beard Foundation 

Award of Excellence - 1995 through 2008

Wine Spectator

Best Wine List and Best Upscale Casual

Best of Citysearch.com

Best Organic Indulgence

Food & Life

Best Place to Eat at the Bar

New Times and The Rep

(We've won more than 30 awards over the years... more tooting of our own horn occurs at the Accolades link)

Iron Chef America

Mark Tarbell's Cuisine Reigned Supreme!