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3213 East Camelback Road Phoenix AZ 85018

phone 602.955.8100     fax 602.955.8181    eat@tarbells.com

Open 7 Nights a Week: Mon-Sat 5PM to 10PM Sun 5PM to 9PM

 

 

 

Photography by Paul Markow
Our menu changes seasonally.  Dishes photographed above may not appear on the current menu.

 



What's New?

Braised Lamb Ravioli
sautéed sun-dried tomatoes and okra,
wilted Romaine lettuce, and natural jus

 

 

Taste the Season with

Farm to Table

 

 

Chef Stephen's Three Course

Menu Changes Weekly

 

$36 per person

 

 

The 2009 Tarbell's Stay-Cation
--making it cool to hang out in the heat--

All summer long, peruse our special
30 Under 30 Wine List
just perfect for "staycation-ing".
These are not your garden variety wines, but a real splurge of styles for every palate. 

 

 

 

 

Best Restaurant

Food & Wine Magazine

 

Best Chef: Southwest Nominee - Mark Tarbell

James Beard Foundation 

 

Award of Excellence - 1995 through 2008

Wine Spectator

 

Best Wine List and Best Upscale Casual

Best of Citysearch.com

 

Best Organic Indulgence

Food & Life

 

Best Place to Eat at the Bar

New Times and The Rep

 

 

 

(We've won more than 30 awards over the years... more tooting of our own horn occurs at the Accolades link)

 

 

Iron Chef America

Mark Tarbell's Cuisine Reigned Supreme!

Photo Credit: Courtesy Food Network
"Iron Chef America" airs Sundays at 9pm ET/PT on Food Network

 

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