Chocolate Bread Pudding
4 cups dry French bread
4 cups milk
8 oz. bittersweet chocolate
6 eggs
1 cup sugar
1 1/2 t. vanilla
1/4 t. salt
1 cup milk
Preheat oven to 350º F
Tear French bread into 1" rough pieces & mix with milk in a bowl.
Over a double broiler, melt chocolate and set aside to keep warm.
In a mixing bowl put eggs, sugar, vanilla, salt, milk and mix.
Put all ingredients in a large bowl and fold together.
Place evenly in a 2-3" deep brownie pan,
Place in a water bath (not your tub).
Cook for twenty minutes.
Cover with tin foil and cook for another 20 minutes.
Remove from oven and let cool.
©Tarbell’s 1996