3213 E Camelback Road, Phoenix AZ 85018
602.955.8100 ... firstname.lastname@example.org
Open Every Night
5PM - 10PM Mon-Sat 5PM - 9 PM Sun
Stuffed Tomatoes with Basil Arugula Pesto
4 tomatoes, cored
2 cups prepared basmati rice
1 bunch fresh basil, leaves only
1 clove garlic
8 toasted pecans
1/2 to 3/4 cup extra virgin olive oil
4 to 6 leaves fresh arugula
Salt to taste
1. Place basil, garlic, pecans, arugula, and 1/2 cup olive oil in blender and puree. Add additional olive oil if needed.
2. Combine with prepared rice. Taste and season with salt if desired.
3. Stuff rice inside tomatoes and heat in 300F oven for 20 minutes.