3213 E Camelback Road, Phoenix AZ 85018
602.955.8100 ... firstname.lastname@example.org
Open Every Night
5PM - 10PM Mon-Sat 5PM - 9 PM Sun
2 T olive oil
30 mussels, cleaned
2 T each chopped shallot and chopped garlic
Handful of chopped herbs - such as basil, thyme, rosemary
2 oz lemon juice
4 oz white wine
1/2 cup (total) julienned celery, carrot, and onion
4 oz butter
salt & pepper
2 T extra virgin olive oil
1. Have all ingredients chopped and measured before you begin cooking.
2. Heat oil in large pan until very hot. Add mussels. Rapidly add the next 7 ingredients (through butter) in the order in which they are listed. Cover immediately and steam just until the mussels open (about 2 minutes).
3. Divide between 2 serving bowls. Drizzle with extra virgin olive oil and salt and pepper to taste.