3213 E Camelback Road, Phoenix AZ  85018

602.955.8100 ... eat@tarbells.com

Open Every Night 

5PM - 10PM Mon-Sat        5PM - 9 PM Sun

Oven Roasted Brussels Sprouts
Brussels sprouts (about 4 whole sprouts per serving)
Extra virgin olive oil
Sea Salt

1. Preheat oven to 400F.
2. Trim bottom stem from sprouts and remove outside leaves.  Halve sprouts.
3. Bring a large pot of lightly salted water to a rapid boil, add sprouts and cook for 6 minutes.
4. Immediately strain sprouts and, while still hot, toss them in a mixing bowl with olive oil and sea salt to coat.
5. Distribute evenly in a roasting pan.  Roast at 400F for 15 minutes.  Stir and return to oven for an additional 10 minutes. 

┬ęTarbell's 2008