3213 E Camelback Road, Phoenix AZ  85018

602.955.8100 ... eat@tarbells.com

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Mini Hamachi Tacos with Avocado Mousse
Makes About 30 Tacos

1 lb hamachi, diced
10 corn tortillas, cut into rounds and deep fried
1 fresh pineapple
1 T chives
Juice of 2 limes
Salt to taste


1.  Remove leaves from pineapple.  Cut about 1 inch from both ends, then use a sharp knife to remove the skin.  Discard leaves, ends, and skin.
2.  Slice the pineapple, then cut slices into small dice.
3.  Combine diced hamachi, pineapple, chives, lime juice, and salt to taste.
4.  Divide mixture between tortilla rounds and fold into tacos.

Avocado Mousse
2 avocados, peeled and cored
Juice of 1 lemon
Salt to taste

1.  Slice avocado into quarters.
2.  Place avocado and lemon juice in blender and puree until smooth and creamy.
3.  Season to taste with salt.

┬ęTarbell's 2012