3213 E Camelback Road, Phoenix AZ  85018

602.955.8100 ... eat@tarbells.com

Open Every Night 

5PM - 10PM Mon-Sat        5PM - 9 PM Sun

Grilled Eggplant
Makes  servings

1 eggplant
2 ounces very good balsamic vinegar
4 ounces olive oil
1 tsp basil, cut into thin strips
1 tsp caramelized garlic
1 tsp minced shallot

1. Slice eggplant into 1/4" rounds. Salt and let rest for 20 minutes. Brush salt off and discard any liquid.
2. Heat grill and sauté eggplant slices on each side until dark caramel. (You can also cook in a sauté pan over medium heat).
3. Stir together the vinegar, oil, basil, garlic, and shallot.
4. Serve with Micro Arugula and small organic, heirloom tomatoes.

©Tarbell's 2003