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Buttermilk Mashed Potatoes
5 each peeled Russet potatoes
1/2 pound unsalted butter (preferably European-style)
1 cup buttermilk
Salt to taste
1. Bring a large pot of water to boil, add potatoes, and boil briskly until tender.
2. Strain and stir in butter and buttermilk.
3. Hand whip (the secret!) until smooth and fluffy.
4. Season to taste with salt.