April 2008

Tar's Daily Soup ... 9.

Seasonal Seafood Chowder ... 11.

Big Eye Tuna Tartare with crispy taro chips and ginger cucumber relish ... 14.

Hand-Harvested Organic Mushrooms with Laura Chenel goat cheese on house-made puff pastry ... 14.

Cornmeal Crusted Calamari with salsa verde & whole grain mustard sauce ... 12.

Classic Steamed Mussels w/white wine, organic herbs & shallots ... 13.

Maya's Organic Field Greens with wood-oven roasted apples, Laura Chenel goat cheese & golden beets ... 9.

House-made Mozzarella with organic tomatoes, arugula, and reduced balsamic ... 14.

Wedge of Iceberg Lettuce with Tar's creamy cool bleu cheese ... 11.

Tar's Caesar with organic romaine & aged Parmesan...11.

 

Things that Change with the Seasons

 

Hand-Cut Ribbon Pasta with Tar's own "Italian Gravy" Bolognese sauce ... 22.

House-made Butternut Squash Ravioli with roasted chestnuts, spinach, & brown butter ... 24.

Pan-Seared Scallops with hedgehog-maitake mushroom risotto &  tomato relish ... 34.

Pan-Seared Ahi Tuna with chilled napa cabbage slaw, green bean frites & ginger-sesame sauce ... 28.

"The Earth's Best" Organic Vegetable Plate, Arizona grown and wood oven roasted ... 24.

Double-Cut Pork Chop with organic butternut squash-thyme bread pudding and creamed spinach ... 33.

 

Things the Seasons Can't Change

Mark's Famous Spaghetti & Meatballs with organic marinara sauce ... 24.

Tar's Scotch Beef with roasted baby red potatoes, pearl onions & organic carrots ... 27

Pan-Roasted Organic Chicken with buttermilk mashed & organic broccolini ... 24

Grilled Scottish Salmon on a crispy potato cake with a molasses-lime glaze ... 27.

Pepper Steak w/potatoes au gratin or Grilled New York Strip w/ pommes frites ... 38.

Mr. Fish of the Moment ( Fed Ex'd off the boat ) ... 29.

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