Summer 2010

    Welcome Home!
    Our produce is locally grown using organic practices.
    Our fish is flown in fresh from sustainably harvested sources.
    Everything is made daily in house with passion and care

     

     Starting Plates

    Tempura Calamari
          salsa verde and spicy tomato sauces...     11

    Cubed Ahi Tuna
         crushed chickpeas and cucumber vinaigrette... 13

    House-Pulled Mozzarella
         organic tomatoes, arugula and balsamic...     12

    Soups & Greens

    Tarbell's Daily Soup… 8

    Seasonal Beet Salad
         pickled red onions, Laura Chenel goat cheese and red wine-thyme vinaigrette... 11

    Maya’s Field Green    s
             pickled baby beets and carrots, shaved fennel, brioche croutons,   and organic carrot vinaigrette... 9

    Bibb Lettuce
         D'anjou pears, fennel, and Roquefort bleu cheese…     12

    Tar’s Caesar
        organic baby romaine and Parmigiano-Reggiano…     11

    Cioppino - Ligurian fish stew with a local tomato broth... 10

    Main Plates

    "The Earth's Best" Vegetable Plate
         organically grown, prepared with love... 21

    House-Made Fettuccine
         wild mushrooms, pine nuts, house-made ricotta and English pea sauce... 1    9

    House-Made Ribbon Pasta
         spicy fennel chicken sausage, spinach, crushed Compari tomatoes & Parmesan broth... 23

    Mark’s Famous Spaghetti and Meatballs
         organic marinara sauce and Parmigiano ...     24

    Grilled Organic Irish Salmon
         crispy potato cake with a molasses-lime glaze...     26

    Mr. Fish of the Moment
         fresh from one of the coasts…     29

    Pan-Seared Ahi Tuna
    Tarbell's ni    çoise and herbed fingerling potatoes ... 27

    Pan-Roasted Chicken
            buttermilk mashed potatoes and organic broccolini... 25

    The Cheeseburger
         house-ground NY strip with aged cheddar, and crisp fires... 14

    Slow Roasted BBQ Pork
         house-made sauce and crispy fries... 21

    Tar’s Scotch Beef
         buttermilk mashed potatoes and velvet red wine gravy…     27

    *Grilled N.Y. Strip
         pommes frites and pan-creamed spinach...     35

    *Cast Iron-Seared Pepper Steak
         au gratin potatoes and pan-creamed spinach...     36

     

     

     
     

    For the Table

    Shisitho Peppers
    with coarse sea salt... 6

    Crispy chickpeas
    Parmesan, olive oil and parsley...     4

    T    umbleweed Onions
    our own “secret sauce”... 6

    Scotch Beef Sliders
    horseradish cream & au jus...     9

    Mark’s Mom’s Mac ‘n Cheese
    with Vermont cheddar…    9

    House-Made Ricotta
         shaved fennel, orange, oven-dried olives... 11

    Pommes Frites... 6

    Oven-Roasted Brussels Sprouts with
    applewood-smoked bacon... 7

     

     

    Pizzas

    "Tar's Pepperoni"
    Sopressata from Fiacco's in NYC... 14

    Barbeque Chicken
    our mozzarella & grilled green onions…    13

    Six Cheese
    house-pulled mozzarella, ricotta salata, fontina, Asiago, Parmigiano,
    and pecorino... 14

    Suzy’s Meatball Pizza …14

    House-Made Ricotta
    lemon, oven-dried olives & thyme... 13

     

     

     
           

     

     

    *Eating raw and undercooked foods may cause a food borne illness.

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