To allow our staff to spend holidays with friends and family,

Tarbell's takes off seven days a year:

 

New Year's Day

Memorial Day

Independence Day

Labor Day

Thanksgiving

Christmas

 

And Super Bowl Sunday for our Annual Staff Appreciation Party!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

    Winter 2011

    Welcome Home!
    Our produce is locally grown using organic practices.
    Our fish is flown in fresh from sustainably harvested sources.
    Everything is made daily in house with passion and care

     

    Soups & Greens

    Tarbell's Daily Soup… 7

    Tarbell's Field Greens
       pickled beets & carrots, shaved fennel, brioche croutons
    ... 9

    Purple Kale Salad
         lemon, hemp seed oil, golden raisins, Parmigiano-Reggiano... 10

    Classic Wedge
         iceberg and cool blue cheese dressing
    12

    Tar’s Caesar
        organic baby romaine and Parmigiano-Reggiano…
    11

    Roasted Beet Salad
        mizuna, shaved fennel, toasted pumpkin seeds, house-made ricotta, blood orange vinaigrette... 12

     

     Starting Plates

    Tempura Calamari
          salsa verde and spicy tomato sauces...
    13

    *Tuna Tartare
         deviled egg, whites and cucumber caper vinaigrette... 15

    Classic Steamed Mussels
         white wine, organic thyme, and shallots... 16

    House-Pulled Mozzarella
         organic tomatoes, arugula, and balsamic...
    14

    Paper-Thin "Beyond Prime" Carpaccio

         fleur de sel, XVOO, mizuna and Parmigiano-Reggiano... 14

     

    Main Plates

    Fall Tomato Chowder
         fresh fish, smoked paprika, green peppers, mussel broth...18

    "The Earth's Best" Vegetable Plate
           organically grown, prepared with love... 21

    House-Made Ribbon Pasta
          our own chicken fennel sausage, spinach, crushed Campari  tomatoes & Parmesan broth... 23
     

    Mark’s Famous Spaghetti and Meatballs
          organic marinara sauce and Parmigiano ...
    25

    *Mr. Fish of the Moment
         flown in fresh from one of the coasts… 29

     

    *Grilled Organic Salmon on Crispy Potato Cake
          molasses, lime, McClendon's honey...
    27

    Pan-Roasted Chicken
        
       buttermilk mashed potatoes and organic broccolini... 25

    *The Cheeseburger
           house-ground NY strip with aged cheddar, and crisp fries... 16

    Double-Cut Pork Chop
         winter greens, heirloom beans and house-made mustard...
    32

    Tar’s Scotch Beef
           buttermilk mashed potatoes and velvet red wine gravy…
    26

    *Grilled N.Y. Strip
           pommes frites and pan-creamed spinach...
    39

    *Cast Iron-Seared Pepper Steak
             au gratin potatoes and pan-creamed spinach...
    39

     

     

     

    For the Table

    Crispy AZ Heirloom White Bans
    Parmesan, olive oil and rosemary...
    6

    Shishito Peppers
    with coarse sea salt... 6

    Maple Glazed Butternut Squash
    with fresh sage... 9

    Tumbleweed Onions
    our own “secret sauce”...
    9

    Scotch Beef Sliders
    horseradish cream & au jus...
    9

    Mark’s Mom’s Mac ‘n Cheese
    with Vermont cheddar…
    9

    Oven-Roasted Brussels Sprouts... 7

    Pommes Frites... 6

     

    Pizzas


    Classic Margherita…
    11

    Seasonal

    butternut squash, caramelized onion, Crow's Dairy goat cheese & sage... 14

    Suzy’s Meatball …14

    Chicken Fennel Sausage

    ricotta marinara, mozzarella, fresh oregano... 13

     

    "Tar's Pepperoni"

    Sopressata from Fiacco's in NYC... 14

     

     

     

    *Eating raw and undercooked eggs, seafood, or beef may cause a food borne illness especially if you have certain medical conditions

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