Tarbell’s Winter Coleslaw

6 Servings

3 large celery roots, cleaned and julienned

1 carrot, peeled and julienned

3 green onions, minced

3/4 cup capers

1 large bell pepper, seeded and minced

3 cloves garlic, minced

1-1/4 cup low fat mayonnaise  (see instructions below)

Fresh lemon juice to taste

Salt and freshly ground pepper to taste

• Mix vegetables, capers, and garlic together.

• Stir in mayonnaise and fresh lemon juice until you reach the desired consistency.  (Use more mayo for a creamier slaw).

• Season to taste with salt and pepper.

•  Let sit 30 minutes before serving.

*You can also use julienned rutabaga and/or gold beets

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