Smoked Tomato Polenta

½ cup pureed smoked tomatoes

1-1/2 cup cornmeal

4 cups water

¼ cup grated fresh Parmesan cheese

salt and pepper to taste

• Bring water and salt to a boil.  Slowly sprinkle in the cornmeal, stirring vigorously.

• Turn down to a low heat and cook for 30 minutes, stirring occasionally.

• Add smoked tomatoes and cheese and season to taste.

• Turn the polenta out on a cool, flat surface. Form into a square 1 inch thick.

• Let cool and cut into 1x4 inch pieces.

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