tomato polenta

Smoked Tomato Polenta

½ cup pureed smoked tomatoes

1-1/2 cup cornmeal

4 cups water

¼ cup grated fresh Parmesan cheese

salt and pepper to taste

Bring water and salt to a boil. Slowly sprinkle in the cornmeal, stirring vigorously.
Turn down to a low heat and cook for 30 minutes, stirring occasionally.
Add smoked tomatoes and cheese and season to taste.
Turn the polenta out on a cool, flat surface. Form into a square 1 inch thick.
Let cool and cut into 1x4 inch pieces.