To allow our staff to spend holidays with friends and family,

Tarbell's takes off seven days a year:

 

New Year's Day

Memorial Day

Independence Day

Labor Day

Thanksgiving

Christmas

 

And Super Bowl Sunday for our Annual Staff Appreciation Party!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Smoked Tomato Polenta

 

 

½ cup pureed smoked tomatoes

1-1/2 cup cornmeal

4 cups water

¼ cup grated fresh Parmesan cheese

salt and pepper to taste

 

 

  • Bring water and salt to a boil.  Slowly sprinkle in the cornmeal, stirring vigorously.

  • Turn down to a low heat and cook for 30 minutes, stirring occasionally.

  • Add smoked tomatoes and cheese and season to taste.

  • Turn the polenta out on a cool, flat surface. Form into a square 1 inch thick.

  • Let cool and cut into 1x4 inch pieces.

 

 

 

 

© Tarbell’s 1999

 

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