~ For One Serving ~

Pinch of chopped shallots

4 oz spinach, cut and trimmed

1 ounce heavy cream

dash of lemon juice

• Sauté shallots in olive oil and add spinach. Sauté until slightly wilted.

• Add cream, salt, and lemon.

• Remove from pan and eat!

©Tarbell’s 1996

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© 2002 Tarbell's