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Soba Noodle Salad
½ pound soba noodles 1 European cucumber, julienned 1 large carrot, julienned 2 cups snow peas, trimmed and sliced lengthwise 1 each red and yellow pepper, julienned 3 cups sliced napa cabbage 6 T rice vinegar 3 T soy sauce 2 T mirin 2 T olive oil 1 T toasted sesame oil 1 T peeled and minced fresh ginger 1 tsp coarse salt 2 T minced garlic 3 scallions, white and green parts, sliced into rounds ¼ cup toasted sesame seeds
©Tarbell’s 2000 |
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