To allow our staff to spend holidays with friends and family,

Tarbell's takes off seven days a year:

 

New Year's Day

Memorial Day

Independence Day

Labor Day

Thanksgiving

Christmas

 

And Super Bowl Sunday for our Annual Staff Appreciation Party!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roquefort Vinaigrette

1 large shallot, chopped

1/2 cup sherry wine vinegar

1/3 cup red wine vinegar

1/3 cup water

1 T brown sugar

1/3 cup molasses

salt and cracked black pepper to taste

2 cups extra virgin olive oil

1/2 cup crumbled Roquefort cheese

 

  • Sauté shallots until lightly browned.

  • Place all ingredients except cheese in a bowl and whisk thoroughly.

  • Stir in Roquefort cheese.

 

 

 

©Tarbell's 1999

 

 

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