To allow our staff to spend holidays with friends and family,

Tarbell's takes off seven days a year:

 

New Year's Day

Memorial Day

Independence Day

Labor Day

Thanksgiving

Christmas

 

And Super Bowl Sunday for our Annual Staff Appreciation Party!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puttanesca Sauce

 

 ~ 4-6 Servings ~

 

7 cloves garlic, divided

4 Roma tomatoes

2 yellow bell peppers

½ cup pitted, halved Kalamata olives

3 T capers, rinsed in a strainer

5 T olive oil, divided

1 tsp chili flakes

Sprig of fresh thyme

 Preheat oven to 4000.

 

  • Place 6 whole cloves of garlic, tomatoes, and thyme in roasting pan with 4T olive oil.

  • Roast for 35 minutes.

  • Puree roughly in blender or food processor and set aside.

  • Roast yellow peppers under broiler until skin is blackened. 

  • Let cool and peel, seed, and chop.

  • Mix yellow peppers, olives, and capers into the roasted garlic mix.

  • Heat 1 T olive oil in a saucepan over medium heat.

  • Add remaining clove of garlic, minced, and chili flakes and cook for 2 minutes.

  • Add the roasted vegetable mix and cook over low to medium heat for about 20 minutes, until heated through.

  • Serve over pasta.

 

 

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