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To allow our staff to spend holidays with friends and family, Tarbell's takes off seven days a year:
New Year's Day Memorial Day Independence Day Labor Day Thanksgiving Christmas
And Super Bowl Sunday for our Annual Staff Appreciation Party!
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Roasted Portobello Mushroom with Yellow Polenta & Smoked Plum Tomato Cream
~ Four Servings ~ Portobellos 4 large portobello caps, destemmed ¼ cup sherry vinegar ¾ cup extra virgin olive oil salt & freshly ground pepper
Frisee 2 ounces frisee 3 T balsamic vinegar 3 T extra virgin olive oil
Harissa 1 red pepper 1 yellow pepper 2 bunch cilantro 2 cloves garlic 1 T chile powder 1 T paprika 1 T coriander 2 T red wine vinegar Cracked pepper olive oil salt
Polenta 2 cups cornmeal 7 cups water
Smoked Tomato Cream 2 cups smoked Roma tomatoes (see "Tips & Techniques") 1-1/2 cup heavy cream
To Serve
©Tarbell’s 1999 |
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