4 Roma tomatoes Half of a white onion

1/4 c. tomato paste 1/4 c. white wine vinegar

1 T. sugar 1/2 bunch cilantro

1 small serrano chile Kosher salt to taste

• Remove core from tomatoes and dice into small squares.

• Dice the onion.

• Chop the cilantro by hand or in a Cuisinart until fine.

• Cut top off chili. Halve and remove pith and the seeds. Chop into a fine dice...wash your hands!

• In a medium size bowl, mix the tomato paste, white wine vinegar and sugar. Add the rest of the ingredients and stir.

• Season with salt to taste.

If you cover and leave refrigerated for 4-6 hours, the flavors will blend together ~ but you may serve immediately.

©Tarbell’s 1998

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© 2002 Tarbell's