Tarbell's  Hawaiian Estate Vintage Chocolate Mousse

~ Twelve Generous Servings ~

13 oz Hawaiian Estate Vintage chocolate, or best-quality semisweet chocolate

2 whole eggs

4 eggs, separated

16 oz whipping cream

powdered (confectioner's) sugar

• Melt all the chocolate in a double boiler.

• Whip the whipping cream with 2-3 Tbsp of powdered sugar

• Beat the eggs whites with 2-3 Tbsp powdered sugar.

• Remove the top pan of the double boiler and let chocolate cool slightly.

• Add the whole eggs to the chocolate, one at a time, and mix well.

• Add egg yolks one at a time,  mixing well.

• Alternately fold whipping cream and egg whites into the chocolate.

• Pour chocolate mixture into serving glasses or bowls and refrigerate.

~ Top with freshly whipped cream before serving ~

©Tarbell’s 1995

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