Mark’s Mom’s Mac & Cheese

Serves 4-6

2 T butter

4 T flour

3/4 cup milk

1-1/4 pounds of extra sharp white Cheddar cheese, grated

2 teaspoons yellow mustard

Kosher salt to taste

Freshly ground black pepper to taste

2 pounds of cooked macaroni, cooled

• Preheat oven to 400⁰.Melt butter in medium saucepan.

• Stir flour, then milk, into melted butter.  In increments, stir in cheddar cheese until fully melted.

• Add mustard and season with salt and pepper to taste.

• Stir in cooked macaroni. Transfer to oven-and-broiler-proof dish, or separate into oven-and-broiler-proof individual serving ramekins.

• Cook at 400⁰ for about 20 minutes, until heated through.

Topping

5 T freshly grated Parmesan cheese

2-1/2 T bread crumbs

• Combine ingredients.

• Spread on top of Mac & Cheese and place under broiler until browned and crisp.

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