To allow our staff to spend holidays with friends and family,

Tarbell's takes off seven days a year:

New Year's Day

Memorial Day

Independence Day

Labor Day

Thanksgiving

Christmas

And Super Bowl Sunday for our Annual Staff Appreciation Party!

~ 6 servings ~

Sweet Pie Pastry (see "Tips & Techniques")

½ to ¾ pound fresh fruit (Kiwis, Raspberries, Strawberries)

¾ cup Glaze (recipe follows)

• Roll dough on floured surface to ¼ thick and line six buttered tartlet pans. Chill at least 15 minutes, until dough is firm.

• Preheat oven to 400⁰. Prick dough with fork. Line pastry shells with foil and fill with dried beans or rice. Bake 8 to 10 minutes, until pastry begins to brown. Remove beans and foil and continue baking until crisp and brown, about 7 minutes. Let cool slightly, remove from pans, and finish cooling on a rack.

• Clean the fruit; slice kiwis and halve strawberries.

• Melt the glaze in a small pan over low heat and brush the inside of each shell. Arrange the fruit in the shells and coat thoroughly with glaze. You may assemble the tartlets up to 3 hours before serving.

1 cup apricot preserves

2 T water

• Heat the preserves and water in a small, heavy pan.

• While still hot, work through a strainer.

• Cover and refrigerate.

NOTE:  The glaze can be made several months ahead and stored, tightly covered, in the refrigerator.  Before using, reheat so glaze will be melted.

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