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To
allow our staff to spend holidays with friends and family,
Tarbell's takes off seven days a
year:
New Year's Day
Memorial Day
Independence Day
Labor Day
Thanksgiving
Christmas
And Super Bowl Sunday for our
Annual Staff Appreciation Party!
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Broccolini Frittata with White Cheddar
Makes One Frittata
3 large eggs,
separated
1 bunch broccolini
1/4 of a small
onion, cut in julienne
1 T butter
2 T balsamic
vinegar
2 T olive oil
2 oz white cheddar
cheese, shredded
Salt and black
pepper to taste
- Trim the leaves and the tough ends from the broccolini
and chop the rest into bite-sized pieces.
- Bring a large pot of water to a boil. Add broccolini
and boil until just cooked through. Meanwhile, fill a bowl with water and
ice.
- As soon as broccolini is cooked, remove immediately to
ice bath to stop cooking. Drain and set aside.
- In a small skillet over medium heat, melt butter and add
onions. Cook, stirring frequently, about 10 minutes. Stir in balsamic vinegar
and continue to cook until onions are richly browned.
- Preheat broiler on high.
- You will be using 1 egg yolk and 3 egg whites. Discard
2 remaining yolks.
- Place a small, broiler-proof sauté pan over medium high
heat. Add the oil when the pan is hot.
- Pour the eggs in and stir until 40% of the eggs are
solidifying. Turn down heat to medium.
- Sprinkle caramelized onion and cheese on top and cook on
the stove top for 2 minutes.
- Place under the broiler for about 1 minute, until eggs
have firmed and cheese is slightly browned.
- Season with salt and black pepper to taste.
©Tarbell's 2006
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