To allow our staff to spend holidays with friends and family,

Tarbell's takes off seven days a year:

 

New Year's Day

Memorial Day

Independence Day

Labor Day

Thanksgiving

Christmas

 

And Super Bowl Sunday for our Annual Staff Appreciation Party!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shaved Fennel with

Laura Chenel Goat Cheese & Organic Beets

 

~ 4 Servings ~

 

We recommend Laura Chenel goat cheese, but you may substitute another brand.

 

3 cups shaved fennel

12-15 organic baby beets

3 very thin roasted carrots (See "Tips & Techniques")

8 oz goat cheese

 

For the Vinaigrette

Whisk together:

1 orange, juiced

½ cup light olive oil

salt and white pepper to taste

 

  • Roast beets in a covered container at 3500 for 30 to 40 minutes, or until soft to the point of a knife.

  • Toss shaved fennel in vinaigrette.

  • Add small crumbles of goat cheese.

  • Place on plate and arrange roasted beets and carrots around the fennel.

 

©Tarbell's 1995

 

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