To allow our staff to spend holidays with friends and family,

Tarbell's takes off seven days a year:

 

New Year's Day

Memorial Day

Independence Day

Labor Day

Thanksgiving

Christmas

 

And Super Bowl Sunday for our Annual Staff Appreciation Party!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eggplant Caviar

 

~ Serve as a dip with chips, crackers, pita bread or crostini ~

 

1 medium eggplant

3-4 Tablespoons extra virgin olive oil, divided

Kosher salt and freshly cracked black pepper

Juice of 1 lemon

 

  • Preheat oven to 4000.

  • Halve a medium eggplant. With the tip of a knife, score a diamond pattern 1/8" into the meat of the eggplant. Place meaty side up on a sheet pan. Spread ½ tablespoon of extra virgin olive oil on each side. Sprinkle with kosher salt.

  • Roast 15-20 minutes until you can push a fork in with medium resistance. Remove from oven and let cool.

  • Scoop eggplant from skin onto a cutting board. Chop into rough cubes, the texture and consistency of a relish. Place in a bowl.

  • Add lemon juice, garlic, 2 to 3 tablespoons of olive oil, and kosher salt and black pepper to taste.

 

©Tarbell’s 1997

 

 

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