To allow our staff to spend holidays with friends and family,

Tarbell's takes off seven days a year:

 

New Year's Day

Memorial Day

Independence Day

Labor Day

Thanksgiving

Christmas

 

And Super Bowl Sunday for our Annual Staff Appreciation Party!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tarbell’s Little Chocolate Devils

 

 

~ 12 Servings ~

 

½ cup Dutch process cocoa powder

1 tsp baking powder

¼ tsp baking soda

1-1/2 cups flour

2 sticks (1/2 pound) unsalted butter, at room temperature

1-1/3 cups sugar

2 large eggs, at room temperature.

8 ounces sour cream

 

  • Preheat oven to 350. Line a buttered 10x5 inch loaf pan with parchment or buttered waxed paper.

  • Mix first four ingredients and stir well. Sift onto a piece of parchment or waxed paper.

  • Beat sugar and butter together in electric mixer at medium. Add eggs, one at a time, and beat mixture until smooth after each addition.

  • Turn mixer speed to low and beat in half of the dry ingredients. Scrape the sides of the bowl and the beaters, add in the sour cream, and scrape again.

  • Beat in the remaining half of the dry ingredients.

  • Scrape batter into pan and bake 55 to 60 minutes. A knife inserted in center of cake should come out clean.

  • Cool in the pan on a rack for 5 minutes, then turn out onto rack to finish cooling.

  • Cut into little squares for serving; top with whipped cream or chocolate sauce.

 

 

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