~ Four Servings ~

1 T olive oil

2 T chopped shallots

1 T chopped garlic

1 T lemon juice

2 T white wine

½ cup caramelized red onion (See "Tips & Techniques")

½ cup raw soy beans

½ cup chopped mushroom

2 cups soy milk

1 cup shredded parmesan, plus additional for garnish

6 large carrots, peeled and shaved into long strips with a peeler

Chives or parsley for garnish

• Sauté shallots in oil until soft, add garlic and sauté briefly.

• Deglaze pan with wine and reduce by ½.

• Add soy milk and bring to a boil.

• Add cheese and simmer until cheese is melted.

• Add soy beans, mushrooms, and onion. Mix well and add lemon juice and carrots.

• Toss well. Season with salt and pepper.

• Divide equally among serving plates and garnish with grated parmesan and chives or parsley.

©Tarbell's 1999

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© 2002 Tarbell's