2 -3 lemons, juiced

1-3 cloves garlic, chopped (to taste)

1 tsp salt

4 tablespoons nonfat mayonnaise

1 splash Worcestershire sauce

¾ cup extra virgin olive oil

¼ cup freshly grated Parmesan or Romano cheese

• Whisk all ingredients except oil and cheese until smooth.

• Then, slowly add the rest to the mixture.

Top your Caesar with a freshly made parmesan cracker.

© Tarbell’s 1996

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© 2002 Tarbell's