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Supernatural Brownies
~ Makes
24 2-inch bars ~
2 sticks unsalted
butter
8 ounces bittersweet
or semisweet chocolate, cut into 1/4" pieces
4 large eggs
½ tsp salt
1 cup granulated sugar
1 cup firmly packed
dark brown sugar
2 tsp vanilla extract
1 cup flour
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Preheat oven to 350
degrees. Butter a 13x9x2 pan and line with buttered parchment or foil.
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Bring a pan of water
to a boil and turn off the heat. Mix butter and chocolate in heatproof bowl
and set over the pan. Stir occasionally until melted.
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Whisk eggs together,
then whisk in salt, sugar, and vanilla. Stir in melted chocolate mixture. Fold
in flour.
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Pour into prepared
pan and spread out for an even surface. Bake 45 minutes until batter is firm
and a shiny crust has formed. Cool in pan on rack. Wrap pan in plastic wrap
and keep at room temperature until serving time. Or, refrigerate overnight.
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To serve, unmold,
remove parchment paper, and replace with a cutting board. Flip cake right side
up and cut into 2 inch squares.
©Tarbell’s 1999
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