To allow our staff to spend holidays with friends and family,

Tarbell's takes off seven days a year:

New Year's Day

Memorial Day

Independence Day

Labor Day

Thanksgiving

Christmas

And Super Bowl Sunday for our Annual Staff Appreciation Party!

Southern Bread Pudding with

"Old Whiskey River" Kentucky Bourbon Sauce

~ Makes 12 generous servings ~

3 loaves very dry bread

8 cups of milk

4 cups granulated sugar

8 ounces butter, melted

6 eggs

4 tsp Vanilla  

2 cups raisins

2 cups chopped pecans

2 tsp cinnamon

1 tsp nutmeg

• Break bread in roughly 1” cubes, and place in large bowl

• Melt butter in microwave

• Whisk together sugar, eggs, nutmeg and cinnamon, then whisk in melted butter

• Whisk in milk, raisins, and pecans

• Pour over bread and let sit for four hours, stirring occasionally.

• Preheat over to 375.

• Strain bread and place in baking pan

• Cover with aluminum foil and bake for 1/2 hour

• Remove foil and bake for an additional 1/2 hour

Whiskey Sauce

8 ounces butter

3 cups powdered sugar

2 eggs

1 cup whiskey (we prefer Old Whiskey River brand)

• Cream butter and sugar over low heat until smooth. 

• Add eggs and whisk. 

• Whisk the bourbon into the mixture.

©Tarbell’s 1996

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