~ Makes about 1 cup ~

8 baby beets

4 oz. lemon juice

salad oil (approx. 1 ½ cups)

salt & white pepper

• Place beets in pan with 1 cup of water. Cover pan with plastic wrap and then foil. Roast at 350⁰ until soft, approximately 30 minutes.

• With towel, peel skin off beet. Cut into quarters.

• Place beets in blender with lemon juice. Start blender, and slowly add salad oil until it has the consistency to coat a spoon.

• Season to taste with salt and white pepper.

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