~ Makes 4 Cups ~

2 cups basmati rice

5 cups Canola oil

salt, pepper and lemon juice to taste

• Sauté rice in a large dry sauté pan until toasted, stirring occasionally.

Remove from heat, add 2 cups oil and let sit for one hour.

Strain rice from oil.

In blender, place 3 cups fresh oil and1/4 cup rice. Blend well.

• Add salt, pepper and lemon to taste.

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