To allow our staff to spend holidays with friends and family,

Tarbell's takes off seven days a year:

New Year's Day

Memorial Day

Independence Day

Labor Day

Thanksgiving

Christmas

And Super Bowl Sunday for our Annual Staff Appreciation Party!

Basil Pesto

Makes 2 Cups

1 cup basil, packed
1/2 clove garlic
1/8 cup pine nuts, toasted*
11/8 cup freshly grated Romano cheese
Salt and pepper to taste
Olive oil as needed

• Place basil, garlic, pine nuts, cheese, and about 1/2 cup of olive oil in blender or food processor.
• Pulse until well blended, adding more oil as necessary, until you have about 2 cups.
• Season with salt and pepper.

*To toast pine nuts, place in a dry, clean skillet over low heat.  Watch carefully, shaking pan frequently, until golden but not browned.

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