6 large Russet potatoes

¾ cup milk or cream

½ stick butter

½ pound grated Gruyere cheese

• Peel and slice potatoes into rounds and place onto baking tin.

• Heat milk and butter. Pour over potatoes.

• Liberally cover with cheese.

• Bake at 350 degrees until soft and golden brown on top.

©Tarbell’s 1995

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© 2002 Tarbell's