2 -3 lemons, juiced

1-3 cloves garlic, chopped (to taste)

1 t. salt

4 tablespoon nonfat mayonnaise

1 splash Worcestershire sauce

¾ cup extra virgin olive oil

¼ cup grated Parmesan or Romano cheese

• Whisk all ingredients except oil and cheese until smooth. Then, slowly add the rest to the mixture.

1 T sour cream

1 ounce freshly squeezed lemon juice

2 T whole grain mustard

salt and pepper to taste

• Whisk these ingredients with 3 cups of the dressing you created in the first step.

©Tarbell’s 1996

Reservations     About Us     About Mark     Home     Gift Cards     Menus & Wine     FAQs   Recipes     Accolades     Join Our Team

© 2002 Tarbell's