Summer Salad of Peaches, Watermelon, Herbs & Goat Cheese

~ Four Servings ~

3 fresh peaches, sliced into 6th’s  (do not peel)

3 oven dried peaches, cut into julienne *

1 sweet onion, such as Grand Canyon or Vidalia, halved and cut into julienne

3 ounces goat cheese

12 melon-ball scoops of watermelon

One-half ounce of Muscat vinegar

Olive Oil

4 handfuls of field green lettuces

• Mix all ingredients except olive oil.

• Add enough olive oil to coat, and mix well

• Season to taste with salt and freshly cracked black pepper

©2004 Tarbell's

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© 2002 Tarbell's