|
To allow our staff to spend holidays with friends and family, Tarbell's takes off seven days a year:
New Year's Day Memorial Day Independence Day Labor Day Thanksgiving Christmas
And Super Bowl Sunday for our Annual Staff Appreciation Party!
|
Green Bean Gremolata
~ Serves Six ~
1 lb haricots verts 2 cloves garlic (finely minced) zest of 3 lemons 3-4 drops lemon juice 1 bunch Italian flat leaf parsley (finely minced) 1/3 cup extra virgin olive oil salt and pepper
Shock beans in a bowl of ice water for 30 seconds. Rinse, dry, and set aside. Combine garlic, lemon zest, and parsley in a mixing bowl. Slowly whisk in olive oil until well combined. Add a few drops lemon juice and add salt and pepper to taste. Add green beans to bowl and toss until coated. Top with finely grated parmiggiano reggiano. Serve over thinly sliced sopressa, salt grilled bistecca, or cured trout. ©Tarbell’s 2003
|
|
Reservations About Us About Mark Home Gift Cards Menus & Wine FAQs Recipes Accolades a member of THE TARBELL'S COLLECTION © 2002 Tarbell's |