602.955.8100 eat@tarbells.com

 Entrees

• Seared Scallops with Organic Sweet Corn, Pepper & Smoked Tomato Hash

• Grilled Salmon on a crispy potato cake with molasses-lime glaze

• Grilled Shrimp with Sticky Rice & Chive Oil

• Iron Chef America Pan Seared Scallop, Yellow Corn, and Apple Polenta Tamale
  with Papaya Salsa, Salsa Verde and Roasted Red Pepper Sauce

• Salad of Poached Maine Lobster Tail with Salsa di Caffe & Mache, Orange and Baby Spinach Salad

• Lime Marinated Shrimp with Salsa Verde

• Pumpkin Seed Crusted Halibut w/ lemon CousCous & Adobo Sauce

• Seared Scallops with Mussel Risotto and Chive Oil

• Huge Sea Scallops with Charred Tomato Broth

• Caramelized Chicken Tenders

• Lime Marinated Chicken Breast with Ancho Sweet Potato

• Spring Chicken with Tomato & Orzo

• Roasted Chicken & CousCous Salad with Baby Organic Spinach

• Glazed & Grilled Turkey Breast

• Pan-seared Duck Breast with mashed sweet potato & gingered  broccoli

• Angel Hair Pasta with Tomato & Chicken Tenders

• Charred Steak with Pumpkin Seed Relish & Cucumber-Watercress Salad

• Double Cut Pork Chop with Wisconsin Cheddar Grits, Collard Greens, Caramelized Onions, & Wild Boar Bacon

• Coffee-Glazed Beef Tenderloin with Crispy Shallots

• Grilled Pork Tenderloin with Shoestring Potato & Ancho Vegetable Hash

• Mark's Famous Spaghetti & Meatballs w/ organic tomato marina

• Lamb Chops with Caramelized Fennel & Smoked Tomato Polenta

• Iron Chef America Pork Chop with Apple Slaw and Sweet Potato Puree

• House Made Veal Ravioli with Baby Tomato Compote & Heirloom Guajillo Broth

• Campfire Tacos with Toasted Cumin and Cilantro

• Pasta with Prosciutto, Roasted Peppers & Goat Cheese  *easily made meatless, as well!
   
• Tar's Scotch Beef with buttermilk mashed potatoes, pearl onions and organic carrots
   
• Mark's Burger Buffet

• Frittata Broccolini with White Cheddar

• Mark's Mom's Mac and Cheese

• Portobello Lasagne

• Annie's Fettucine

• Carrot Fettucine

• Roasted Portobello Mushroom with Yellow Polenta & Smoked Plum Tomato Cream

• Risotto with Organic Squash and Sage

• Asparagus Omelet