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To allow our staff to spend holidays with friends and family, Tarbell's takes off seven days a year:
New Year's Day Memorial Day Independence Day Labor Day Thanksgiving Christmas
And Super Bowl Sunday for our Annual Staff Appreciation Party!
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Pan-seared Duck Breast with mashed sweet potato & gingered broccoli
~ Serves 4 ~
4 Duck Breasts 2 T Canola Oil 1 lb. sweet potatoes (peeled and diced) ˝ T brown sugar 2 tsp. ginger (peeled and finely chopped) 2 heads Chinese broccoli (blanched) ˝ cup demi-glace (available at most grocery stores)
Turn duck breasts and place pan in 4000 oven. Check after 10 minutes. If necessary, continue cooking until desired temperature. Cook sweet potatoes in boiling water until fork tender and strain. Add brown sugar and butter and whip. Season with salt and pepper. Place sauté pan over medium heat and add 1 tsp. oil. Add ginger and broccoli and cook until broccoli is heated through. Center mashed sweet potatoes on plate. Top with broccoli; slice duck breast and arrange slices on top. Spoon demi-glace over dish.
©Tarbell's 2002 |
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