Caramelized Chicken Tenders

Serves 6-8

1 pound chicken tenders

Sauce:

1 cup spaghetti or marinara sauce

1-1/2 ounces Worcestershire Sauce

1/2 Tablespoon ancho puree

1-1/2 ounces soy sauce

3/4 cup molasses

• Mix together sauce ingredients.  Reserve ½ cup.   Marinate chicken in remaining sauce, refrigerated, for one hour.

• Drain excess marinade and place chicken on hot grill.

• Grill three to five minutes. 

• During the last two minutes of cooking, brush chicken  with reserved sauce until richly glazed and caramelized. 

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