|
602.955.8100 eat@tarbells.com
|
~ Accolades ~ |
|
BON APPETIT "A warm, copper-accented decor and a tempting contemporary menu have made Mark Tarbell's eponymous restaurant a welcome addition to the Phoenix dining scene..." |
|
TRAVEL & LEISURE "Chef and owner Mark Tarbell...is youthful but poised, hip but laid-back. The food reflects his personality......you walk away with your soul and stomach happily full..." |
||||||||||||||||||||||||||||||||||||
|
WINE ENTHUSIAST "Portobello mushrooms, roast chicken, and designer pizzas are cooked to perfection in the...wood-burning oven." |
||||||||||||||||||||||||||||||||||||||
|
PHOENIX MAGAZINE "Pleasant surroundings and service provide a fitting backdrop for Tarbell's collection of inspired fare." |
AMERICA WEST "Tarbell's would thrive in any major metropolis yet it has a distinct warmth and local sensibility." |
|||||||||||||||||||||||||||||||||||||
|
CITYSEARCH.COM "This lively American bistro is where the groovy people go. Mark's place (upscale though it may be) is clean-lined, contemporary, and just plain comfortable." |
||||||||||||||||||||||||||||||||||||||
|
WINE SPECTATOR "One of the very best of the new restaurants that lend a distinct cachet to the region is Tarbell's, which for me sums up a good deal of the area's vibrancy, both in its casually chic atmosphere and its smack, on-target food and wine service."
This is a rather long review of which we're extremely proud...if you'd like to read the entire piece, click here to open its page. |
||||||||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||||||||
|
We've also been featured in The Chicago Tribune ~ The New York Times ~ USA Today ~ The Wall Street Journal |
||||||||||||||||||||||||||||||||||||||
