" A carnivore, a locavore, a vegan, a vegetarian, a celiac ... and, what the heck, a pescatarian...walked into a bar. " 

If it was Tarbell's, there wouldn't be a

ripple in their rhythm.  

  • Unusually versatile and accommodating
  • A philosophy of fresh, simple, really good food
  • Seafood from the best places in the world
  • Meats hand selected and aged just for us
  • Produce from local farmers since Day One

We do all this in an atmosphere of refined relaxation with an attention to service that's becoming a lost art.  

And our barrel-aged cocktails aren't bad, either.


3213 E Camelback Road, Phoenix AZ  85018

602.955.8100 ... eat@tarbells.com

Open Every Night 

5PM - 10PM Mon-Sat        5PM - 9 PM Sun

Local & National Acclaim

Best Restaurant                                          Food & Wine Magazine

Best Place to Dine Solo                              Esquire Magazine

Best Place to Eat at the Bar                       Both The New Times (twice) & The Rep 

Best New-American Restaurant                Citysearch.com : Editor’s Choice & People’s Choice
Wine Spectator Award of Excellence         
Best Chocolate Mousse                             CityAZ Magazine
Best Pepper Steak                                      Both Citysearch.com & CityAZ Magazine
Best “Mom-Like” Dessert                           Phoenix Magazine
Best Wine List                                             Citysearch.com
Best Upscale Casual                                   Citysearch.com
Best Place to Dine Solo                               The New Times
Best Hamburger                                          Food & Lifestyles Magazine
Best Spaghetti & Meatballs                         The New Times
Best Casual Fine Dining                              Phoenix Magazine
Best Organic Indulgence                             Food & Life Magazine
Best Celebrity Chef                                      The Rep
Best of Arizona Business                             Phoenix Business Journal
Top Five Wine Lists in Phoenix                    Haute Living
Best Bread Pudding                                     New Times

Top Ten Restaurants in Phoenix                  Zagat

Mark was the single winning competitor on the fifth season of the Food Network's Iron Chef America.  He won against Cat Cora in "Battle Apple".

Mark has been the weekly wine columnist for the Arizona Republic since 2004.  His wine videos also appear on the newspaper's website, azcentral.com.  He is a 2-time winner at the Scottsdale Culinary Festival ("Chef Extraordinaire" and "Media Master") and won "Best Celebrity Dancer" at Arizona Kidney Foundation's Dancing with the Stars.

Tarbell's has been featured in almost all local newspapers and magazines, as well as in:
Travel & Leisure
Food & Wine
Bon Appetit
New York Times
USA Today
Chicago Tribune
Wine Spectator