Local & National Acclaim
Best Restaurant Food & Wine Magazine
Best Place to Dine Solo Esquire Magazine
Best Place to Eat at the Bar Both The New Times (twice) & The Rep
Best New-American Restaurant Citysearch.com : Editor’s Choice & People’s Choice
Wine Spectator Award of Excellence
Best Chocolate Mousse CityAZ Magazine
Best Pepper Steak Both Citysearch.com & CityAZ Magazine
Best “Mom-Like” Dessert Phoenix Magazine
Best Wine List Citysearch.com
Best Upscale Casual Citysearch.com
Best Place to Dine Solo The New Times
Best Hamburger Food & Lifestyles Magazine
Best Spaghetti & Meatballs The New Times
Best Casual Fine Dining Phoenix Magazine
Best Organic Indulgence Food & Life Magazine
Best Celebrity Chef The Rep
Best of Arizona Business Phoenix Business Journal
Top Five Wine Lists in Phoenix Haute Living
Best Bread Pudding New Times
Top Ten Restaurants in Phoenix Zagat
Mark was the single winning competitor on the fifth season of the Food Network's Iron Chef America. He won against Cat Cora in "Battle Apple".
Mark has been the weekly wine columnist for the Arizona Republic since 2004. His wine videos also appear on the newspaper's website, azcentral.com. He is a 2-time winner at the Scottsdale Culinary Festival ("Chef Extraordinaire" and "Media Master") and won "Best Celebrity Dancer" at Arizona Kidney Foundation's Dancing with the Stars.
Tarbell's has been featured in almost all local newspapers and magazines, as well as in:
Travel & Leisure
Food & Wine
New York Times
3213 E Camelback Road, Phoenix AZ 85018
602.955.8100 ... email@example.com
Open Every Night
5PM - 10PM Mon-Sat 5PM - 9 PM Sun
" A carnivore, a locavore, a vegan, a vegetarian, a celiac ... and, what the heck, a pescatarian...walked into a bar. "
If it was Tarbell's, there wouldn't be a
ripple in their rhythm.
We do all this in an atmosphere of refined relaxation with an attention to service that's becoming a lost art.
And our barrel-aged cocktails aren't bad, either.